Buffalo Chicken Dip

One of my friends turned me on to this dip at one of her parties and when she told me how easy it was to make...I couldn't believe it. I love all things buffalo - wings, chicken sandwiches, etc. This is a great flavor and something that will take you less than 10 minutes to prepare. It would be perfect for a football party, potluck, etc. Buffalo Wing Dip Ingredients: 1 Package of Philadelphia Cream Cheese 2 Small Cans of Canned Chicken 1/2 C of Franks Buffalo Wing Sauce Directions: Put ingredients together in a bowl and microwave for approximately 10 minutes. Mix everything together with a fork. Serve with crackers

Deep Dish Taco Pizza

Deep Dish Taco Pizza
Calories: 306 per Serving

• YIELD: 6 servings (serving size: 1 slice)
• COOK TIME: 22 MINUTES
• PREP TIME: 2 MINUTES
• STAND: 5 MINUTES

Ingredients

• 1 pound ground round
• 1/2 cup frozen chopped onion
• 1 (15-ounce) can diced tomatoes with green chiles, drained
• 1 teaspoon salt-free Mexican seasoning
• 1 (10-ounce) can refrigerated pizza crust dough
• Cooking spray
• 1 cup (4 ounces) shredded reduced-fat sharp Cheddar or part-skim mozzarella cheese
• Salsa (optional)
• Reduced-fat sour cream (optional)

Preparation

• Preheat oven to 425°.
• Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
• Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
• Bake at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa and sour cream, if desired.